Buttermilk Pancakes

When I made the yellow cake for the layered Tiramisu cake I only used a little of my buttermilk. As you know they sell them in large cartons, so I was looking for a way to use it up. I decided on a big stack of fluffy pancakes, after spotting them in Chatelaine magazine. These …

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Pizza Baguette

As a kid, my parents used to buy frozen pizza baguettes – a quick and easy meal you could pop in the oven. I loved those pizzas – crunchy, gooey and easy to hold in your hands. Maybe they have them here in the freezer isle as well? I’m not sure. This past weekend we …

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Elisa’s Potatoes

These potatoes are scrumptious. Not usually a word I’d use, but that’s what came to mind. Every time we make them they are gobbled up, my son in particular asking for more. My aunt Elisa is a chef in New York City and made these potatoes for us. She told me how simple they are, …

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Coconut Loaf with White Chocolate

I didn’t bring much back from our vacation, but I did buy some cocoa and a bottle of white vanilla. Once home, I decided to bring back the tropics with a little coconut loaf. So I grabbed Sarah’s cookbook and found what I was looking for. True to her recipes her cake is not too …

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